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How Blue Ribbon Became the Ultimate Late-night Chef Hangout

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
November 2, 2017
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What to Read Today
Blue Ribbon Opened 25 Years Ago — Here’s How It Became the Ultimate Late-night Chef Hangout

“It was: Stop listening to everyone else’s rules. It was not having our parents say it’s time to go to bed. It was a jump off the deep end.”

Listeria Outbreak Forces American Airlines to Cancel Food Service on Some Flights

It’s reportedly “scrambling” to find a different catering company at LAX.

Papa John’s Founder Blames NFL Protests for America’s Unwillingness to Consume His Bad-Tasting Pizza

“Poor leadership” at the league has “hurt Papa John’s shareholders.”

BrewDog Trolls Trump on Climate Change With Beer Made From Melted-Ice-Cap Water

It will be dispensed from a tap inside of a life-size replica of a polar bear.

Grub Street Pick:
Artisan Griller Heat-Resistant Insulated Gloves
The best oven mitts, designed for barbecue pitmasters, are waterproof, stainproof, and greaseproof.

One of England’s Greatest Restaurants Has Banned Diners From Photographing Its Food

Michel Roux says the Waterside Inn is “so upset about people taking pictures.”

Coffee-Obsessed Billionaire Family Might Buy Dunkin’ Donuts

The same people who own Stumptown, Intelligentsia, Caribou, and Peet’s.

The Absolute Best Offal in New York

From cow’s head to pig’s foot, and everything in between.

Anthony Bourdain Talks José Andrés and ‘Meathead Culture’ With Seth Meyers

The food-world luminary hits the talk-show circuit.

How Street Meat Conquered New York

Chicken, rice, white sauce, and turf wars: The early-’90s origins of the sidewalk feast that defines the city.


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