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Platt: Simon & the Whale Is a Crowd-Pleaser With Personality

All the food news you need to know today, from the latest New York restaurant openings to interviews with the nation’s most inventive chefs.
April 9, 2018
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What to Read Today
Simon & the Whale Is a Crowd-Pleaser With Enough Personality to Keep Things Interesting

At Gabriel Stulman’s first hotel restaurant, the menu is dotted with familiar dishes that have been reworked in creative, unfamiliar ways.

New Report: How Trump’s Ag Secretary Helped Big Food During His First Year

A new report from a major science-advocacy group lists the many ways he’s “sidelining science and favoring industry over farmers and the public.”

New Bud Light Orange Is Perfect for Summer Days When You Want Beer That Tastes Like Tang

Only available for the summer!

Gordon Ramsay Fails Are Proof That Sometimes the Internet Is Good

Grab the popcorn and watch his disastrous pad Thai, his horrible rendang technique, and his subpar onion-chopping.

A Suggestion From the Strategist:
Kai Wasabi Black 8.25-Inch Yanagiba Knife
There’s no better gift for a wannabe sushi chef than a brand-new, sharp Japanese knife.

The Impossible Burger Officially Cannot Be Stopped

The “bleeding” meat alternative now has $400 million in funding and a dedicated lobbyist in Washington.

Why Bushwick Is Rooting for the 21-Year-Old Owner of a New Vegan Café

Meet Francesca Cheney, the student-doula-musician behind pop-up turned permanent restaurant, Sol Sips.

Pastry Chef Natasha Pickowicz Stays Hydrated With Party Water

“When I make my first million, I’m installing a Vivreau in my house. It’s the absolute cushiest.”

Pastis Will Officially Reopen – and Stephen Starr Is Involved

The Meatpacking District restaurant will open in a new location next year.

There’s a New Coffee Discovery Tool That’s Surprisingly Useful

Trade is a new website that’s basically the Zappos of craft coffee.

 

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